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| Ghee dosa with chutney |
DESCRIPTON
Coconut chutney is a traditional side dish in south india.Perfect combination for hot and soft idlies, and crispy yummy ghee dosa...
| Coconut scraping or desicated coconut | 3/4 cup |
| Coriander leaves | 1 fistful (or as per ur taste) |
| Ginger | 1 inch piece |
| Tamarind | A pinch |
| Green chillies | 2 nos.as per ur taste |
| Salt | As needed |
| Fried gram (pottukadalai) | 2 tblsp |
| Water | as required for grinding |
To Season:
| Mustard | 1 tsp |
| Urad dal & channa dal | 1 tsp |
| Curry leaves | 1 sprig |
| Oil | 2 tsp |
METHOD
1.Grind all the ingredients to a fine paste.
2.Season it with mustard,urad dal,channa dal and curry leaves.
Notes:
To avoid getting slight bitter taste, first grind the ingredients coarsely with out coriander,then add coriander leaves at last, grind it to a smooth paste.
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