Wednesday, 19 June 2013

South Indian Fish Fry


Fish Pieces - 5-6 ( I used pom fret fish)
Red Chilly Powder - 1 tbsp
Turmeric Powder - 1/4 tsp
salt - adjust to taste
Lemon Juice - 1 tbsp
Oil - 1 tsp


Mix all the ingredients & make a thick paste , make sure  you don't  add water to form the paste.
 Apply it to the fish slices, to coat it well & keep it in refrigerator for 3 - 4 hrs, for spices to blend.


                     Before fry the fish, bring it to room temperature.
                     Heat kadai with little bit of oil  &  place the fish pieces one by one and cook on 
                     medium - low  heat for 5 -6 Min's, on both side.

                      You can either deep fry or shallow fry it as per your choice.Once crisp remove
                       from heat and serve .                        

                          SOUTH INDIAN FISH FRY

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