Surul poori is my mother-in-law recipe. It is very tasty, crispy and easy to make. It just melts in your mouth. The sweet poori can be prepared in two ways. One way is dusting sugar on the poori and the other one is dipping in sugar syrup. If you like it less sweet then you may want to sprinkle the sugar powder instead of dipping in the syrup. Those layers are made with a paste of rice flour & ghee. This is very sweet & once you start eating you can't stop with one:-) I used food colour to give a colourful look. it is optional , if u don't like this, u can skip this process.
