Thursday, 20 June 2013

Cauliflower Poriyal / Spicy cauliflower Fry

I made this spicy cauliflower Poriyal for rice, and it tastes very good. i used curry masala powder to make this recipe, it's not garam masala. Most of the people gets confused about it, both spices are totally different.It is available in all indian grocery stores . The blend of ginger garlic paste  and the masala's adds flavour to the cauliflower and makes it so tasty and spicy.


Cauliflower – 1 cup
Onion - 2 tbsp finely chopped
Ginger Garlic paste – 1 tbsp
Urad Dal - 1/2 tsp
Chilli powder – 1 tsp
Curry masala powder – 1/2 tsp
Turmeric powder - 1/4 tsp
Mustard seeds - 1/2 tsp
Oil-  4 tbsp
Salt to taste


Soak the cauliflower in warm water ,with little bit of salt for 10 Min's. Drain it and set aside.

Heat 1 tbsp of oil in a kadai. Add mustard seeds and Urad Dal. Add chopped onion, ginger  garlic paste into it, saute for 2 Min's, Now add the cooked cauliflower & mix well.

 Now add turmeric powder, chilli powder,curry masala powder & salt, saute for 1 min.
Simmer the flame and add  1/4 cup of water allow it to boil, & cover with a lid and let it cook for  5 Min's.

When the cauliflower is cooked, if there is still some liquid left, increase the heat and stir briskly till all the liquid is evaporated.

 Garnish with coriander leaves & serve hot...

                           Serve with rice.

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