Thursday, 20 June 2013


Fried rice is very popular and easy to make dish.  As a home-cooked dish, fried rice  is typically  made with leftover rice.It is important to use leftover rice because the moisture in fresh rice will cause it to steam instead of fry.The other ingredients used in fried rice are greatly varied. we can include eggs, meat(chicken) seafood (shrimp or lobster), vegetables (carrots,broccoli, bean sprouts, celery,peas, corn),mushrooms, spices and peppers, and soy sauce or sometimes oyster sauce. The base of vegetable fried rice does not contain any meat or seafood.


Cooked rice- 1 cup
French beans- 1/4 cup
Carrot,cabbage, - 1/4 cup, each   
Dark Soy sauce - 1/4 tsp
Ajinomotto - 1/4 tsp
 Black pepper - 1/2 tsp
White pepper- 1/2 tsp
Garlic - 4-5 cl0ves
Green chilli - 1 finely chopped 
Salt - to taste
Oil- 1 tbsp


Heat oil in a pan ,add  chopped garlic, green chilli  and saute for a minute.

Now add the vegetables saute over a high flame  for  3 to 4 minutes, till the vegetables soften.

Add  black pepper  powder, white pepper powder, salt &  ajinomotto into it & saute well.

Now add the rice, soy sauce mix  well & saute for 2 mins.  


Fried rice i s ready to serve.....

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