VEG FRIED RICE

Fried rice is very popular and easy to make dish.  As a home-cooked dish, fried rice  is typically  made with leftover rice.It is important to use leftover rice because the moisture in fresh rice will cause it to steam instead of fry.The other ingredients used in fried rice are greatly varied. we can include eggs, meat(chicken) seafood (shrimp or lobster), vegetables (carrots,broccoli, bean sprouts, celery,peas, corn),mushrooms, spices and peppers, and soy sauce or sometimes oyster sauce. The base of vegetable fried rice does not contain any meat or seafood.

INGREDIENTS:

Cooked rice- 1 cup

French beans- 1/4 cup

Carrot,cabbage, - 1/4 cup, each   

 capsicum

Dark Soy sauce - 1/4 tsp

Ajinomotto - 1/4 tsp

 Black pepper - 1/2 tsp

White pepper- 1/2 tsp

Garlic - 4-5 cl0ves

Green chilli - 1 finely chopped 

Salt - to taste

Oil- 1 tbsp

METHOD:

Heat oil in a pan ,add  chopped garlic, green chilli  and saute for a minute.

Now add the vegetables saute over a high flame  for  3 to 4 minutes, till the vegetables soften.

Add  black pepper  powder, white pepper powder, salt &  ajinomotto into it & saute well.

Now add the rice, soy sauce mix  well & saute for 2 mins.  

                 

Fried rice i s ready to serve.....