Showing posts with label indo-chinese Fried rice. Show all posts
Showing posts with label indo-chinese Fried rice. Show all posts

Thursday, 20 June 2013

VEG FRIED RICE

Fried rice is very popular and easy to make dish.  As a home-cooked dish, fried rice  is typically  made with leftover rice.It is important to use leftover rice because the moisture in fresh rice will cause it to steam instead of fry.The other ingredients used in fried rice are greatly varied. we can include eggs, meat(chicken) seafood (shrimp or lobster), vegetables (carrots,broccoli, bean sprouts, celery,peas, corn),mushrooms, spices and peppers, and soy sauce or sometimes oyster sauce. The base of vegetable fried rice does not contain any meat or seafood.


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