Saturday, 13 July 2013


This is one of the tasty & yummy chat food in road side shops around Salem district. I used to prepare this at least once in a month in home. If u buy a ready made thattu vadai , making this set would be very easy and quick. This is a very healthy , perfect for evening  snack. U can also use murukku or bread slices to prepare this chat item following same steps which I given here.


1 packet thattu vadai
Carrot – 2-3  grated
Beetroot – 1 med size grated
Coriander leaves  -  finely chopped
Onion – 2 no.finely chopped



Mint leaves -  1/4 cup
Coriander leaves – 1/4 cup
Green chillies – 1 – 2 nos
 few drops of lime juice
Jeera – ¼ tsp
Salt – to taste


Onion – 1 med roughly chopped
Tomato – 2 no. roughly chopped
Tamarind – Small gooseberry size
Red chilly – 5 nos
Salt – to taste
Water – As required.
Garlic – 2-3 cloves

Method :

For chutney’s:

 Heat  oil in a tawa and saute all the ingredients together for 2-3 min’s, keep it cool & grind  to make a  thick paste . prepare the both chutney’s using above step.

For filling:

Mix all the  grated carrot, beetroot, onion and coriander leaves together.
Take 2 thattu vadai for one set.

Apply green chutney on one side of one thattu vadai and red chutney on  one side of another thattu vadai.

Fill the mixed vegetables on one thattu vadai, and keep the next one on it, like what we do for sandwich.

 Now serve in a plate. 

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