Saturday 13 July 2013
Friday 12 July 2013
Saturday 22 June 2013
Thursday 20 June 2013
Cauliflower Poriyal / Spicy cauliflower Fry
I made this spicy cauliflower Poriyal for rice, and it tastes very good. i used curry masala powder to make this recipe, it's not garam masala. Most of the people gets confused about it, both spices are totally different.It is available in all indian grocery stores . The blend of ginger garlic paste and the masala's adds flavour to the cauliflower and makes it so tasty and spicy.
VEG FRIED RICE
Fried rice is very popular and easy to make dish. As a home-cooked dish, fried rice is typically made with leftover rice.It is important to use leftover rice because the moisture in fresh rice will cause it to steam instead of fry.The other ingredients used in fried rice are greatly varied. we can include eggs, meat(chicken) seafood (shrimp or lobster), vegetables (carrots,broccoli, bean sprouts, celery,peas, corn),mushrooms, spices and peppers, and soy sauce or sometimes oyster sauce. The base of vegetable fried rice does not contain any meat or seafood.
Wednesday 19 June 2013
Mint / Pudina Rice
Mint / Pudina rice is one of the easiest mixed rice recipe . Pudina is Indian translation for Mint leaves. Mint leaf is the most popular herb used for garnishing and flavouring in many cuisines.There are so many variations in making mint rice, here I give a very tasty and easy process to make pudina rice.
Mint is used in a variety of dishes such as vegetable curries, mint recipe for chutney,fruit salads, vegetable salads, salad dressings, soups, desserts, juices, sherbets, etc.They are low in calories and high in vitamins and minerals. The oil extracted from mint leaves also has many medicinal healing properties.
Sweet Poori, Surul Poori, Pathir Pheni
Surul poori is my mother-in-law recipe. It is very tasty, crispy and easy to make. It just melts in your mouth. The sweet poori can be prepared in two ways. One way is dusting sugar on the poori and the other one is dipping in sugar syrup. If you like it less sweet then you may want to sprinkle the sugar powder instead of dipping in the syrup. Those layers are made with a paste of rice flour & ghee. This is very sweet & once you start eating you can't stop with one:-) I used food colour to give a colourful look. it is optional , if u don't like this, u can skip this process.
Monday 17 June 2013
Muniyandi Vilas Chicken Curry
Muniyandi Vilas Chicken Curry |
Delicious chicken curry from my kitchenette, which is very tasty to eat and easy to make.You may heard about the muniyandi vilas hotel which is very famous for non-veg recipes.Here i shown the method to make that kind of tastiest chicken curry. I'm sure that u will do it again and again once you make and taste...And you may feel the absolute hotel taste....Lets see the ingredients need to make this....
Wednesday 12 June 2013
Saturday 1 June 2013
Tuesday 28 May 2013
Monday 27 May 2013
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